Recipe Guide

1 Salsa Verde, 3 Sauces

Roscoe makes three different sauce recipes using the same homemade salsa verde!

We Tried Hot Dog Bacon

Shave a hot dog, make bacon. Does this pass Roscoe’s taste test or is this another viral dud?

Sweet Whole Meyer Lemon Drop

When life hands you meyer lemons, you’re going to turn them into the best lemon cocktail you’ve ever had. In this video, Nicole makes a whole meyer lemon drop to beat the heat of the summer.

How to Make Air Fried Stuffed Bagels

Nicole puts her own spin on the viral stuffed bagels breakfast with her recipe for air fried stuffed bagels. Brushed with hot honey butter and filled with cream cheese, the bagels crisp and caramelize in the air fryer quickly and easily.

How to Make Key Lime Pie | Get Cookin' | Allrecipes

Nicole makes her favorite dessert of the summer with this easy and budget-friendly recipe for key lime pie (with a special coconut rum whipped cream). Preheat the oven to 350 degrees F (175 degrees C). Break graham crackers into the bowl of a food processor and add sugar. Pulse until coarsely ground. Add melted butter and pulse about 4 times until mixture resembles damp sand; transfer to a pie plate and very lightly press into bottom and up sides of the dish. Bake in the preheated oven just until fragrant, 4 to 6 minutes. Let cool. Whisk together sweetened condensed milk and lime juice until smooth. Whisk in egg yolks until well combined. Stir in sour cream and zest until smooth. Pour filling over graham cracker crust; lightly spread in an even layer. Place pie dish on a rimmed baking sheet. Bake in the preheated oven until just set around the edges and slightly jiggly in the center, 14 to 16 minutes. Remove to a wire rack to cool to room temperature, about 40 minutes. Chill pie in the refrigerator for at least 8 hours. Place cream, powdered sugar, and rum in a mixing bowl. Beat with an electric mixer until cream holds medium peaks. Serve pie with whipped cream. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ TikTok: https://www.tiktok.com/@allrecipes

1 Pork Butt, 3 Delicious Recipes

Roscoe shows you how to make the most of the $12 pork butt with these 3 recipes for pork steaks, pork teriyaki, and pork tacos!

Lowcountry Shrimp & Grits | Get Cookin' | Allrecipes

Nicole shows you how to make the best shrimp and grits that you’ve ever (or never) had with her mother-in-law’s award-winning brunch recipe! Plus, she also shows you how to make her rich tomato gravy to bring even more flavor to the table. Combine water, milk, butter, and salt in a large saucepan and bring just to a boil. Whisk in grits until incorporated. Reduce heat to simmer, cover, and cook until thick, 25 to 30 minutes, stirring often. If mixture gets too thick, add a little more milk or water. Cut kernels off corn cobs, and using the back of the knife, carefully scrape the cob to release the creamy corn milk. Stir corn kernels and corn milk into grits and continue cooking until grits are creamy and tender, 15 to 20 minutes longer, stirring often. Stir in pepper and adjust seasonings if necessary. Meanwhile, heat a large deep skillet or Dutch oven over medium heat. Add olive oil and bacon slices in a single layer, and cook until bacon is crisp, stirring occasionally, about 7 minutes. Remove bacon from the skillet, drain on paper towels, and set aside. Crumble bacon once cool enough to handle. Reserve drippings in the skillet and return skillet to medium-high heat. Finely slice green onions and reserve green ends for garnish. Add white parts of green onion, onion, green and red bell peppers, and okra to the skillet and cook until softened and lightly browned, stirring often, about 5 minutes. Add in salt, pepper, garlic powder, and cayenne and cook for 1 minute. Add fresh tomatoes and garlic, and cook for 2 minutes. Add butter to mixture and allow it to melt. Sprinkle flour over skillet and cook, stirring constantly, about 1 minute. Add in tomatoes, with juices, and stock while stirring constantly until smooth. Stir in sugar, Worcestershire, and hot sauce, and return mixture to a simmer. Cook gravy for 10 minutes, stirring occasionally. Heat peanut oil to 350 degrees F (175 degrees C) in a large, deep skillet over medium-high heat. Whisk eggs in a bowl; add shrimp and stir to coat. In a shallow dish, whisk flour, salt, paprika, black pepper, and cayenne pepper. Working a few at a time, remove shrimp from egg, allowing excess to drip off, and lightly coat in flour mixture. Transfer shrimp to a wire rack set inside a rimmed baking sheet. Repeat with remaining shrimp. Working in batches, add shrimp to hot oil and cook, turning occasionally, until lightly browned and crisp, 1 to 2 minutes. Drain on a wire rack set over a paper towel-lined baking sheet. To serve, place grits in the bottom of a shallow bowl. Top with about 1/2 cup of gravy and 6 to 8 shrimp. Top with crumbled bacon, and sprinkle with green onions and parsley if desired. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ TikTok: https://www.tiktok.com/@allrecipes

Chicken Fajita Pasta

Nicole shows you how to make a spicy chicken fajita pasta with melted cheese and crunchy vegetables. With the cooking time clocking in at under 30 minutes, you’ll be enjoying a flavorful pasta dinner in no time!